I moved to Kansas City in 2019 and immediately saw that, when it comes to food, KC has a wealth of diverse and storied eateries to try. This excited me, as I love trying new food. So, I decided to go on a quest; I wanted to get to know Kansas City through its food. You can learn a lot about a place through its local food hot spots. So, I started sampling what KC had to offer. In this blog, I will let you know about my experiences. I have been here two years and while in many respects, I am starting to feel like a local, there is still so much for me to learn. Whether you are a Kansas City local looking to find a new hometown favorite or someone looking for an excuse to come try out the KC food scene, I hope you will follow along and get to know KC, alongside me.
Almost every time I think of Il Lazzarone, I mistakenly call it Il Larrazone. Seriously, every freaking time. I have been to the place numerous times now, since moving to Kansas City. I have fallen in love with it’s pizza, marveled at it’s authentic wood fire oven, shipped directly from Naples, and have been thoroughly … Continue reading Il Larraz….I mean Il Lazzarone
Last week I wrote about my experience with Jousting Pigs and one of the main components of that experience was the brewery that shares its space. That brewery is 3Halves Brewing Co and it has quickly become one of my favorite micro breweries. So, I wanted to take time to reflect on it and felt … Continue reading 3Halves Brewing: The Beer Half of Jousting Pigs
When I first moved to Kansas City, I had a mission: find the best barbeque. How naive I was. To do that, in Kansas City is a flippin impossible task for many reasons, but here’s the number one reason: you cannot ask for advice. Seriously, don’t do it. People here are passionate about which KC … Continue reading Finally, Barbeque as good as back home…in South Dakota? Let me explain.
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